Description

German Potato Salad is made with red potatoes, red onions, crispy bacon and features a tangy dressing. German Potato Salad can be served warm, cold or at room temperature and is a great complement to pork or almost any sausage.

Ingredients

4 pounds red potatoes (sliced or cubed) 1-2 tablespoons Kosher salt (To boil the potatoes) 1 medium red onion (sliced or diced) 10-12 slices bacon (crumbled) Dressing: 6 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 2 tablespoons granulated sugar 1 teaspoon Kosher Salt ½ teaspoon freshly ground pepper

Instructions

Use whatever method you prefer (Fry/bake) to cook the bacon, allow it to cool then crumble and set aside. Lightly coat the bottom of a frying pan with vegetable oil over medium heat. Add the sliced or diced onion and saute till just tender and set aside. Place potatoes in a large pot and cover with cold water. Add 1-2 tablespoons of Kosher salt and bring to a boil. Boil till fork tender (About 10 Minutes) drain and set aside. In a large bowl add the potatoes, onions and bacon. In a medium bowl combine the apple cider vinegar, dijon mustard, sugar and salt & pepper, whisk till combined. Pour over potatoes and gently stir to coat.

German Potato Salad